Questions?
Frequently Asked Questions
We've got answers
What area do you deliver to?
We currently serve the NYC metro area — including Queens, Brooklyn, Manhattan, and The Bronx. If you're nearby but unsure, shoot us a message and we'll check!
How do I place an order?
Browse our menu, add items to your cart, then choose how you'd like to order: send your cart via WhatsApp for quick confirmation, email us for pickup, or just call us directly. No account needed — just good food.
Do you offer pickup or delivery?
Both! You can order for pickup at our Queens kitchen, or we deliver within our service area. Delivery fees depend on distance — we'll confirm with you before finalizing.
What are your hours?
We're open Tuesday through Sunday, 11am to 9pm. Closed on Mondays (that's when we restock, prep, and taste-test new recipes!). Saturday hours run 10am–10pm, Sunday 12pm–7pm.
How do I book catering?
Head to our Catering page and fill out the inquiry form — tell us your event date, guest count, and what you're craving. We'll get back to you within 24 hours with a custom menu and quote.
Do you accommodate dietary restrictions?
Absolutely. We regularly cook for gluten-free, dairy-free, and low-carb preferences. Just let us know your dietary needs when you order or book catering, and we'll adapt — no extra charge.
Can I reheat leftovers?
You bet! Most soups and stews taste even better the next day. Reheat gently on the stovetop with a splash of water, or microwave in 30-second bursts. Swallows (pounded yam, eba) are best enjoyed fresh.
How does payment work?
We currently accept payment via Zelle, Cash App, or cash on pickup. We're working on adding online card payments soon. For catering, a 50% deposit secures your date — we'll send you the details.