
Afang Soup
Leafy Nigerian vegetable soup with waterleaf and okazi leaves, simmered with assorted meat and fish.
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Fresh, homestyle, made to order
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Leafy Nigerian vegetable soup with waterleaf and okazi leaves, simmered with assorted meat and fish.
Rich palm kernel soup with traditional seasonings, slow-cooked to creamy perfection.
Vibrant spinach stew simmered with peppers, onions, and locust bean seasoning.
Slow-simmered melon seed broth with fresh greens and locust bean seasoning.
Premium seafood-based soup with fresh fish, shrimp, and aromatic spices.
Spicy locust bean-based stew with assorted meat, a traditional favorite.

Palm nut stew — a rich, creamy delicacy from Eastern Nigeria.
Traditional bitter leaf soup, perfectly balanced with assorted meat and fish.
Draw soup made from wild mango seeds, cooked with assorted seafood.

Fresh okra loaded with shrimp, fish, and crab — a coastal classic.
Add to any soup or rice dish
Tender seasoned beef — the classic protein addition.
Smoky, spiced catfish — a Nigerian soup essential.
Juicy flame-grilled chicken pieces.
Whole croaker fish, seasoned and grilled to order.
Premium goat meat — tender, flavourful, and rich.
Jumbo snails — a delicacy, lightly spiced and grilled.
Standard mixed protein — beef, shaki, and kpomo together.
Deluxe mixed protein — beef, shaki, kpomo, and goat meat together.
Premium seafood medley — catfish, croaker, shrimp, crab, and calamari.

Fragrant coconut-infused rice with diced vegetables.

Smoky party-style jollof rice with perfectly spiced tomato base.
Colourful vegetable fried rice — the perfect party companion.
Traditional Enugu-style African salad with shredded cassava, palm oil, and fresh vegetables.
Spicy grilled goat meat, diced and tossed in peppers and onions.
Goat head delicacy in a rich palm oil sauce with fresh utazi leaves.

Spiced cow foot in rich palm oil sauce with fresh utazi leaves. A Nigerian party favorite.
Oil bean salad with fresh vegetables and traditional seasoning.

Golden-brown bean-cake fritters, crispy outside, fluffy inside.

Sweet caramelized plantain slices, golden and crisp.

Steamed bean pudding cake, topped with boiled egg.
Deep-fried dough balls by the pan — soft, fluffy, and sweet.

Spiced grilled beef skewers dusted with yaji pepper spice.
Smooth, stretchy pounded yam — the perfect pairing for any soup. Sold by the wrap.
Traditional cassava flour — firmly rolled, ready to scoop and swallow. Sold by the wrap.
Slow-cooked cow foot — rich, gelatinous, and deeply savory.
Seasoned cow skin — chewy, savoury, and addictive.
Tender honeycomb tripe, slow-cooked with spices.
Whole blue crabs, seasoned and prepared homestyle.
Jumbo shrimp, seasoned and grilled. Add to any soup or rice dish.
Boiled eggs — simple, satisfying protein.
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We also make Banga soup, Ofada rice, and more upon request.Contact us to ask about availability.